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Pasta Infernale
Hausgemachte Trattucini mit Tomatensauce und frischem Basilikum

Pasta Delizia
Nach Mammas Geheimrezept mit frischen Salametti und Büffel Mozarella

Pasta Ferucchi
Getrocknete Tomaten aus Rom mit Salbei und Parmaschinken

Pasta Benito
Benny’s Hausrezept mit Salsicci, Speck und geräuchertem Parmaschinken

Pasta Delizia
Nach Mammas Geheimrezept mit frischen Salametti und Büffel Mozarella

Pasta Infernale
Hausgemachte Trattucini mit Tomatensauce und frischem Basilikum