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Pasta Infernale
Hausgemachte Trattucini mit Tomatensauce und frischem Basilikum
Pasta Delizia
Nach Mammas Geheimrezept mit frischen Salametti und Büffel Mozarella
Pasta Ferucchi
Getrocknete Tomaten aus Rom mit Salbei und Parmaschinken
Pasta Benito
Benny’s Hausrezept mit Salsicci, Speck und geräuchertem Parmaschinken
Pasta Delizia
Nach Mammas Geheimrezept mit frischen Salametti und Büffel Mozarella
Pasta Infernale
Hausgemachte Trattucini mit Tomatensauce und frischem Basilikum